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If you are organizing a formal or casual banquet or reception, we'll create a special menu for that evening. From the time guests arrive to the time they sit down to dinner, we'll help you put together a banquet your guests of honor will be proud of. Some menu suggestions are listed below.
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Hors d'oeurves
Artichoke Fillo Triangles
Cranberry Sweet & Sour Meatballs
Baked Brie with Apricot & Pecans
Black Bean Empenada
Soup, Salads & Fresh Baked Breads
Roasted Corn Chowder
Dilled Ham Florentine
Vegetarian Chili
Fresh Greens with Sun Dried Tomtao Viniagrette
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Entrees
Filet Mignon with a shallot-merlot napper
Chicken Strata
Filet of Beef with horseradish Sauce
Seafood Casserole
Pork Tenderloin with Fresh Fruit Salsa
Tri-colored herb roasted potatoes
Grilled Asparagus, Yellow Summer Squash and
baby carrots with lemon butter.
Sweet Endings
Chocolate Mousse Cake
Hazelnut Cappucino
Dainty European Pastries
Pumpkin Cheesecake
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Copyright © 2007 Kristin's Bakery
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