Fondly referred to as "The Bountiful Buffet", select from a variety of menu flavors for your main course. The suggestions below are just food for thought!

ELEGANT

CASUAL

Tenderloin of Beef
Served with Horseradish Cream
on Baguette

Apricot-Cranberry Stuffed
Chicken Roulades with Breads

Crab Stuffed Filet of Sole with Lemon Sauce

Smoked Salmon with Diced Tomato, Red Onion, Capers, Lemon, and a Mustard Dill Sauce on Black Bread

Grilled Atlantic Swordfish
with Sweet Tomato Salsa

Braised Sirloin Tips in Burgandy Sauce

Wild Mushroom Ravioli
with Lemon-Basil Cream

And on the Side...

Garlic Roasted Red Bliss Potatoes

Minted Wild Rice Salad with Apricots, Raisins, Grapes, and Toasted Walnuts

Melange of Baby Vegetables

Roasted Squash Risotto

Aspargus: Marinated or Grilled and Glazed

Heirloom Tomatoes and Fresh Mozzarella with Olive Oil and Herbs

Wedges of Maple Glazed Acorn Squash

Petit Peas and Pearl Onions